Food glorious food!

Here is an example of some of the food that I have helped Mark the Chef create over the last few weeks... and I've learned that having 10 seconds to photograph food is nowhere near enough!!

Pork Belly with Vietnamese spices, served with rice, greens and chilli jam

Scotch Fillet steak 

Freshly baked bread served with extra-virgin olive oil, homeground dukka, and three dips: beetroot, eggplant and capsicum

Chicken served wtih pesto-couscous and vegetables

Vegetable stack; rocket, capsicum, field mushrooms, zucchini and sweet potato, with cherry tomatoes and whole garlic cloves.

Frenched lamb cutlets with polenta baked with blue cheese, with red wine jus.

Wild-caught barramundi served on a potato fondant, with capers and tarragon

Kangaroo fillets served with sweet potato mash and a beetroot wasabi relish, with plum sauce and sweet potato crisps